Vkeong.com
#27

Malaysia Food Blog, Malaysia Travel Blog

Malaysia best food blog, featuring restaurants and eateries in Penang, KL and PJ with honest opinions.

Link: vkeong.com

  • You Tiao (You Char Koay) @ 76, Cintra Street - Malaysia Food & Travel Blog

    vkeong.com 15 Jul '18, 9am

    This shop is one of the oldest in town and it is currently run by Madam Chew (left) who mastered the trade from her father. If her father’s days were taken into account, this You Tiao has a staggering 80 years of history already. In the early years, they were operating using a push ca...

  • #Food 3D Musang King Fresh Durian Cream @ Moonlight Cake House: If you are looking for.. via

    3D Musang King Fresh Durian Cream @ Moonlight Cake House - Malaysia Food & Travel Blog

    vkeong.com 27 Apr '18, 3am

    It’s hard to imagine the cake’s taste by its appearance. First timers would probably be surprised by its light and creamy texture that melts in your mouth. Most of the Musang King durian flavor is concentrated on the sponge cake while the fresh cream is sweet. Although the price tag m...

  • dapnye ad org nk belanje makan Mitasu

    Mitasu A La Carte Japanese Buffet @ Central Plaza, KL

    vkeong.com 06 Jul '18, 8am

    First of all, they are serving a la carte buffet, something buffet chasers nowadays look for because it gives an impression that the dishes are prepared upon order. Secondly, the price is affordable @ RM59.90++, not cheap but not too expensive too. And lastly, the restaurant does not ...

  • Bali Hai Seafood Market @ Gurney Drive - Malaysia Food & Travel Blog

    vkeong.com 14 Apr '18, 1am

    You won’t believe where I went to celebrate my last Valentine’s day. It wasn’t at any fancy Western restaurant nor a romantic candle light dinner. Partly because most of the restaurants in Penang were already fully booked a few days ahead. So, we decided to have a seafood feast at Bal...

  • If Gunung Rapat is famous for anything, it has to be Heong Peah.

    362 Heong Peah 炭烧昆仑喇叭香饼 @ Gunung Rapat, Ipoh

    vkeong.com 16 Sep '17, 5am

    While you are here, don’t forget to peep into the back of the house where the biscuits are baked. When you look at how the Heong Peah are made you can’t help but gain a new sense of appreciation for what you are buying. Every Heong Peah is 100% handmade (at least at 362) with heart an...

  • Chulia Street Famous Wantan Mee, Penang

    vkeong.com 29 May '18, 1pm

    but it is good. Nameless and often referred as the ‘Wantan Mee in front of furniture shop at Chulia Street ‘, the noodles here tastes slightly different from those in Klang Valley. The noodles are more more springy, tossed with light soy sauce hence the fairer appearance and has a str...

  • Koon Kee Wantan Mee @ Petaling Street, KL

    vkeong.com 28 Dec '17, 5am

    We arrived at the restaurant 10am sharp and were their first customers of the day. In Koon Kee’s case, it certainly does not pay to be early because their char siew is not even ready at that time. After weighing the options of poached chicken, shreaded white chicken, chicken feet and ...

  • For those who love food, here goes an article about the oldest biscuit shop in Ipoh!

    Kaya Kok (Kaya Puff) @ Sin Eng Heong Biscuit Shop, Ipoh

    vkeong.com 05 Oct '17, 12am

    After tasting so many kaya puffs from various bakeries in KL, I can safely say that none of them taste remotely similar to Sin Eng Heong’s. Although a few could produce the same flaky puff pastry texture, there’s something about the kaya filling that they simply couldn’t replicate. So...

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