04 Jul '11, 8am
TONIGHT & TMW @starhillgallery Feast Village - 2 Star Michelin Chef Moshik Roth presents his Molecular Gastronomy
“Molecular Gastronomy” also known as “post-modern” or “experimental” cooking is a culinary development which takes advantage of scientific innovations to investigate and explain the chemical and physical reasons behind food transformations and processes. Its objective is not to totally alter the concept of cooking, but rather to find new ways of expanding existing foundations of culinary techniques and applications. Hence, its approach is emphasised by the motivation to explore, experiment and ultimately, create new recipes to elicit new culinary“emotions” which take into account the social, artistic and technical components of the culinary experience as a whole.