30 May '11, 6am

Food : Tonkatsu via @agentcikay #foodies #photos

Food : Tonkatsu via @agentcikay #foodies #photos

Tonkatsu (pork cutlet) was invented in the late 19th century, and is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet or pork loin cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (breadcrumbs) before being deep fried. This hearty dish is usually topped with Worcestershire or special Tonkatsu sauce to taste, and garnished with Wagarashi, Japanese hot mustard. Tonkatsu may be inherently Western, but it goes quite well with miso soup and rice, and is generally served in convenient bite sizes that can be plucked up easily by chopsticks. Here at Tonkatsu ( by Wa Kitchen, named after the dish, surprise-surprise!), you are encouraged ...

Full article: http://cumidanciki.com/2011/05/tonkatsu/

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