29 Sep '12, 4pm

Circus @ Pavilion #food #malaysia #in

Circus @ Pavilion #food #malaysia #in

Returning to the Circus. Earlier entry: Sept. 13, 2012. Straight from New York, Hudson Valley foie gras, partnered with grapefruit and Chardonnay-poached pear. Pricey at RM69++, but probably not unfairly so. Wild mushroom agnolotti with mascarpone and truffle sauce. Kinda on the mushy side. Pan-seared veal cutlets with lemon sauce, a sink-our-teeth-into-this carnivorous treat. Sliders, Circus has got 'em. Choosing chicken? Comes with melted Swiss cheese or blue. Beef is better though: try the Wagyu with aged cheddar, cornichons and spicy tomato relish, or a simpler sirloin with caramelized onions and remoulade. Cocktails are where Circus shines; this is one of KL's best places to indulge in booze. The cocktail list lets folks choose beverages based on their mood (naughty? tense? sociable?). We opted for "Cool," a mix of vodka, blue curacao, sugar syrup and orange bitters, ...

Full article: http://eatdrinkkl.blogspot.com/2012/09/circus-pavilion_30...

Tweets

Had so much fun at @CircusKL in Pavlion!! Wine,...

thejessicat.com 05 Oct '12, 3am

He introduced the concept of Circus KL – where everyone can wine, dine & mingle in an appealing & stylish ambience in the ...

Updated Blog: Circus KL - Gather, Relax, Mix, M...

shannonchow.com 23 Sep '12, 4pm

Born in the heart of Kuala Lumpur city, Shannon has been exposed to events, functions and dinner parties since a child. It...