28 Nov '15, 9am

Molten salted egg croissant, a matter of time before it gets from PJ to SG. https://t.co/0cbcXF3Ym6

Molten salted egg croissant, a matter of time before it gets from PJ to SG. https://t.co/0cbcXF3Ym6

Golden and flaky on the outside with crisp layers and honeycomb-like crumb inside coupled with a buttery rich taste, it is an enjoyable croissant for sure. Not many bakeries (within Klang Valley) are able to achieve this. If I have to recommend, I could name one more bakery with good croissants which is at Kenny Hills Baker, albeit missing the salted egg yolk part.

Full article: http://www.rebeccasaw.com/salted-egg-yolk-molten-croissan...

Tweets

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