29 Feb '12, 1am

*NEW* Going Italian at Favola

*NEW* Going Italian at Favola

To make things easy, we ordered the Chef’s Antipasti to share. The platter consisted of caprese (layers of buffalo mozzarella with tomato, basil, garlic confit and oregano), brushetta (smoked salmon, tomato salsa, buffalo mozzarella and porcini ragout), Rucola e Salsiccia Anatra (arugula, sliced pear, gorgonzola cheese, duck sausage and toasted walnut), Seafood Salad (garlic, chili-olive oil, lemon juice and Italian parsley) and Octopus (garlic, chili flakes, sea salt and olive oil). Since there were 6 of us, I didn’t manage to try some of the antipasti. I liked the salad with duck sausage though, the slightly bitter arugula complemented the savoury duck and sweet pear very well.

Full article: http://www.iamthewitch.com/2012/02/29/italian-favola/

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