Japchae is a common dish found in a Korean restaurant menu. This sweet potato starch noodle (dangmyun) dish can be served as an appetizer, main meal alone or eaten with rice. This is not a difficult recipe , just require a bit more time. Not having my sis around, I tried my best to follow the cooking method but still ended with a little “cheat”. The actual method of cooking is to stir fry each vegetable separately, so you can get the temperature of the pan and texture of the vegetables right. I took a risk and stir fry 4 veggies at the same time. It’s true it takes an experienced cook to get the texture right together, which I have yet to master. But it still taste just as delish. I served the noddles with 2 side dishes – Lettuce Salad and Spinach Banchan . I think my lil sis will be proud of me.
Full article: http://www.justasdelish.com/korean-vegetable-japchae/