21 Apr '14, 8pm

This scares the SHIT out of me. "Powdered Alcohol: A Disaster Waiting to Happen"

6. We've been talking about drinks so far. But we have found that adding Palcohol to food is so much fun. Sprinkle Palcohol on almost any dish and give it an extra kick. Some of our favorites are the Kamikaze in guacamole, Rum on a BBQ sandwich, Cosmo on a salad and Vodka on your eggs in the morning to start your day off right. Experiment. Palcohol is great on so many foods. Remember, you have to add Palcohol AFTER a dish is cooked as the alcohol will burn off if you cook with it...and that defeats the whole purpose.

Full article: http://mylifeas3d.blogspot.com/2014/04/powdered-alcohol-d...

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