29 Nov '11, 2pm

Pork cheeks, shio ramen and komi tamago! Santouka Hokkaido Ramen. Latest blog post

Pork cheeks, shio ramen and komi tamago! Santouka Hokkaido Ramen. Latest blog post

The broth gets tested every single day coz the amount of fat per pig is different The ramen at Santouka Ramen is “al dente” coz that’s the way it’s supposed to be in Japan The komi tamago had more than 50% wastage when they first started making it Santouka Ramen actually had the owner and chef from Japan come over to ensure quality control The chopsticks are even tested to make sure it doesn’t have a smell and grips the ramen properly Each bowl of ramen is prepared individually The char siew meat must face you when they serve the ramen It started 23 years ago and Santouka Ramen has the same bowls and pretty much tastes the same all over the world

Full article: http://sixthseal.com/2011/11/santouka-hokkaido-ramen-toky...

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