30 Apr '18, 10pm

side dish, side dessert

side dish, side dessert

Honest, time-honoured flavours: Chi Fan is run with lots of heart by Shurqi, a former lawyer whose caseload now consists of cooking, baking & serving customers at her lovely new venue. Her speciality is mee calong , a heritage recipe from her Pahang coastal hometown of Beserah. The noodles come with kitchen-made fish balls prepared with ikan selayang (very tender & naturally tasty) in a light, delicately sweet fish broth that's aromatic with cinnamon & cloves - ideal for folks who love diving deeper into the diversity of Malaysian recipes. True to the restaurant's name, rice & assorted side dishes are also available for lunch. End with one of Shurqi's oven-fresh cakes, perhaps a Victoria sandwich.

Full article: http://eatdrinkkl.blogspot.com/search?updated-max=2017-09...

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