1 hour ago ... Our mission this time: to try Tao's Peking Duck, with a twist. Folks can add foie gras in the rolls for RM60++, truffles for RM80++ & eringi ...
Link: eatdrinkkl.blogspot.com
Real-life text exchange: "Where to have dinner today?" ""Across The Road?" "Across my road?" "No, the outlet's name is Across The Road. A new pub in Bangsar." This British-managed eatery, hidden in a commercial row opposite Menara UOA, is a friendly hangout where customers can munch o...
An inherited passion for the kitchen runs through Nik Michael Imran's veins; the affable, twentysomething chef embarked on his first restaurant this week, following his father's footsteps & signaling the potential start of a culinary dynasty. Nik has been cooking since he was nine, co...
Heralding an exciting expansion of Sanuki Udon creator Seiji Fujimoto's empire in Taman Desa, Maruhi Sakaba _ loosely translated by the man himself as "secret drinking place" _ specializes in "kushi" skewers & some surprising selections.
Peruvian grilled chicken (RM9.90+ for a quarter portion); not sure how faithfully this sticks to the traditional recipe, which uses lime, cumin, garlic, paprika, oregano & soy sauce. No worries: the meat scores well in the tender-&-tasty tick box, while drenched in a non-customary gra...
Nifty nook for TTDI's residents to saunter in, sit back, sip, slurp & snack. Salads & light bites straddle the menu (with few pickles or figs in sight), but made-to-order sandwiches occupy the place of pride, from hot-pressed panini (RM19) with beef pastrami, rotkraut red cabbage, moz...
Raw Cafe launched a new menu this month, introducing a nice range of mostly vegan recipes that make this a standout stop for nutritious lunches. When the cafe opened last year, its sandwiches were simple, stuffed with mushrooms and tomatoes. Now, customers can savor slices of organic ...
From Florida & Honolulu to Malaysia: Doraku, which boasts branches in Miami Beach & Waikiki, opened its first Asian outpost at Kuala Lumpur's Life Center this month. Founded by Kevin Aoki, a scion of the Benihana restaurant empire, Doraku offers audacious cuisine that marries Japanese...
Explore this YTL masterstroke by beginning at The Tea Lounge, sheltered in the wing that houses the original, 1932-launched Hotel Majestic, reborn as a ravishing retreat this weekend, nearly three decades after it shuttered operations. Cushion-comfy armchairs that many a contented cat...
