31 Jul '16, 2pm

I can assure you that you would leave the Disgruntled restaurant in SINGAPORE feeling anything but disgruntled

I can assure you that you would leave the Disgruntled restaurant in SINGAPORE feeling anything but disgruntled

The disgruntled chef obviously would be disgruntled if his jaded guests were served boring loaves and plain butter. So in its place he serves fragrant chunks of burnt onion charcoal bread paired with light cream cheese that were dusted with fish floss. This was another delicious entree; spongy though dense with a crusty exterior. Again, I didn’t feel the need for any supplemental embellishment.

Full article: http://www.rebeccasaw.com/the-disgruntled-chef-ann-siang-...

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Chef Talk: @WaldorfAstoria’s Opening Chef Lij Heron https://t.co/01YSVEVwj0

Chef Talk: @WaldorfAstoria’s Opening Chef Lij H...

hauteliving.com 30 Jul '16, 1am

Chef Lij Heron is a multiple award-winning Generation X-er head chef with “7 Diamond” hotel experience. He recently reclai...