10 May '12, 12am

Traditional Malay Food and a Dance... at Songket via @agentcikay #travel #lp #food #kl

Traditional Malay Food and a Dance... at Songket via @agentcikay #travel #lp #food #kl

Here at Songket, their speciality is the rusuk panggang (roast beef ribs) but unfortunately, Head chef Mohd Zamri Jemintan was fresh out of rusuk, and I suspect the large wedding group had something to do with it. Apparently the Chef only uses chilled beef imported either from Australia or New Zealand for the dish and the meat is cooked for two hours until it becomes tender.. sigh.. too bad we missed it. To appease our growling stomachs, the Chef produced Lamb instead – not bad but the meat could have been more tender. Certain portions were hard. The Lamb marinade had an Asian spice and flavour to it. Some pretty tasty Malay rempah was employed in the seasoning of its meat, and the lamb hardly needed any sauce to enhance its flavour, though the dish came with peanut sauce.

Full article: http://cumidanciki.com/2012/05/songket/

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