29 Apr '12, 7am

KY eats – overly healthy dimsum at Lai Ching Yuen, Grand Millennium (#travel)

KY eats – overly healthy dimsum at Lai Ching Yuen, Grand Millennium (#travel)

KY eats – overly healthy dimsum at Lai Ching Yuen, Grand Millennium Last weekends I attended an event organized by Open Rice at Grand Millennium Hotel’s Lai Ching Yuen thanks to the invitation from Marcky , a friend who is associated with the project, and someone who definitely loves to eat. chef Kong of Lai Cheng Yuen showing off his skills Lai Cheng Yuen is famous for it’s dimsum, and our host was the very friendly Chef Kong, a dimsum chef 28 years. Some of chef Kong’s signature dishes are the steamed siew mai with fresh scallop, deep fried bean curt roll with prawns, and mini durian tart. On that day, however, we were in a treat for something different. Dimsum is usually associated wit seafood and pork as main ingredients, but Chef Kong wanted to show us that you can make yummy dimsum using all vegetarian ingredients too. we got to try our hands on making dimsum Even be...

Full article: http://kyspeaks.com/2012/04/29/ky-eats-overly-healthy-dim...

Tweets

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