30 Mar '11, 8am

Woohoo, featuring my hand! New blog post: How to quickly cube mangoes without making a mess.

Woohoo, featuring my hand! New blog post: How to quickly cube mangoes without making a mess.

Other than apples, we could go through dozens of mangoes in a month, simply because we LOVE the fruit. We eat it on its own mostly, but we also love it served with meringues and cream (okay, yogurt when the scale is bouncing off a bit further from the zero). But you must agree with me that cutting mangoes is one of the most tedious task in the world. Normally I just armed myself with a paring knife, then leisurely slice the flesh off and eat it off the knife. This is not recommended because (A) you might slice your own tongue off, and (B) it is awfully inelegant. So yeah, there are times when you need to cube mangoes. Such as when you need to eat them with meringues & cream, and only with cubed mangoes that you get to scoop up the perfect ratio of mangoes:cream:meringues. Here’s a tutorial, courtesy of my BF who painstakingly took these pictures of himself cubing mangoes s...

Full article: http://www.kimberlycun.com/2011/03/30/how-to-quickly-cube...

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