28 Mar '11, 2pm

Leonardo's .. and the Shapes of Porcine love.. #travel #KL #dining

Leonardo's .. and the Shapes of Porcine love.. #travel #KL #dining

What can I say.. This fascinating cut of the pig plus the ingredients, were fresh and high in quality- you could say that the Pig really stuck his neck out. I very much appreciated the subtle chewiness of the cartilaginous parts of the pork neck. Each bite had a pleasantly sweet aspect, yet savory as a whole. The pork neck was topped with a bit of sauce and this dish came oh- so-close to true bliss that that notion will probably be etched in your memory for a while. An infusion of flavor to the pork, a tangy sauce and a some side salad gave this dish all it needed. I could feel the meatiness of the pork hitting the sharp, crisp flavours of the vegetables and doing a nice little tango on my palate. Sublime!

Full article: http://cumidanciki.com/2010/04/the-shapes-of-porcine-love/

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Interview with Chef Antoine - Best that KL has to offer! #travel #kl #dining (c.c. @lemeridienKL)

Interview with Chef Antoine - Best that KL has ...

cumidanciki.com 26 Mar '11, 12pm

Born in Bordeaux, France, Antoine has gained his wealth of 30 years experience in culinary knowledge through his travels t...