26 Mar '11, 12pm
Interview with Chef Antoine - Best that KL has to offer! #travel #kl #dining (c.c. @lemeridienKL)
Born in Bordeaux, France, Antoine has gained his wealth of 30 years experience in culinary knowledge through his travels to Sri Lanka, Seychelles, Thailand, Africa and Turkey. As Le Meridien’s Executive Chef, Antoine is responsible for the overall culinary operations of 12 kitchens, food conceptualization and promotions, menu planning and ensuring high quality service delivery standards of 110 kitchen professionals.