26 Mar '11, 12pm

Interview with Chef Antoine - Best that KL has to offer! #travel #kl #dining (c.c. @lemeridienKL)

Interview with Chef Antoine - Best that KL has to offer! #travel #kl #dining (c.c. @lemeridienKL)

Born in Bordeaux, France, Antoine has gained his wealth of 30 years experience in culinary knowledge through his travels to Sri Lanka, Seychelles, Thailand, Africa and Turkey. As Le Meridien’s Executive Chef, Antoine is responsible for the overall culinary operations of 12 kitchens, food conceptualization and promotions, menu planning and ensuring high quality service delivery standards of 110 kitchen professionals.

Full article: http://cumidanciki.com/2010/06/chef-in-the-spotlight-chef...

Tweets

Leonardo's .. and the Shapes of Porcine love.. #travel #KL #dining

Leonardo's .. and the Shapes of Porcine love.. ...

cumidanciki.com 28 Mar '11, 2pm

What can I say.. This fascinating cut of the pig plus the ingredients, were fresh and high in quality- you could say that ...

Oodles of Noodles at Chef Choi via @agentcikay #food #travel #kl #ttot

Oodles of Noodles at Chef Choi via @agentcikay ...

cumidanciki.com 21 Mar '11, 11pm

Even before you have time to ponder just how much more succulent Japanese beef can get, they bring out the Matsusaka. Conn...