TAI THONG MOONCAKE 2014: THE ORIENTAL SPLENDOUR (大同集團月餅)

TAI THONG MOONCAKE 2014: THE ORIENTAL SPLENDOUR (大同集團月餅) -

The award winning Mooncake Specialist Tai Thong (大同) celebrates the coming Mid-Autumn Festival for this year (2014) with the launch of their delectable new range of creative mooncakes including Dragon Fruit & Coconut Single Yolk and Honey Grapefruit & Mixed Nuts, inspired by the many colours and flavours of Malaysia. This year, the mooncake choices comes even more with their classic baked skin mooncake with the choices of the White Lotus Single Yolk (RM16.50/pc), Lotus Paste (RM14.50), Lotus Paste Single Yolk (RM15.50), Red Bean Paste (RM10.50) and Lotus Paste Double Yolk (RM16.50). All time favorites and preserving the heritatge of the old tradition. Not to forget, the launch of the success Tai Thong Imperial Musang King Royale which I could not get to purchase them last year; now they had step forward and introducing the two editions of the Durian Mooncakes to us which i...

Full article: http://www.malaysianfoodie.com/2014/08/tai-thong-mooncake...