Kao Soi Lao

Fantastic new blog post from @EatingAsia & @DaveHagerman ....atmospheric text & photos...fab!

I never tire of Lao kao soi, even after eating it all the way across northern Laos. It doesn't get nearly as much attention in northern Thailand, but it is common there in rural areas (particularly in hilltribe villages). It's also found in Shan State, with the same name, which we were told was a general term used to describe "sweet" noodle soup thanks to the tomato. Fermented soybean, tomato and pork also are key to many Naga dishes in northeastern India. I see something of a geographical arc linking these flavors and ingredients. Makes sense, as many of these cultures have deep, intertwining roots as well.

Full article: http://eatingasia.typepad.com/eatingasia/2010/04/beyond-f...