24 Nov '11, 1pm

Flavours Of Chile, A Taste Of Chilean Fine Cuisine

Flavours Of Chile, A Taste Of Chilean Fine Cuisine

First of all, a bowl of chunky vegetables, shrimp and that revered conger eel (known as “grape of the sea ” by Pablo Neruda) was placed before each guest. I would expect a bowl of soup which is kinda norm in every fine dining cuisines. But somehow we were served just a bowl of ingredients minus the soup. Not long after that a soup kettle appeared just above my bowl the hot broth was poured over the chunks of seafood and vegetables. Then the waiter squirt the cream out from that long thin test-tube placed in the bowl.

Full article: http://www.foodpoi.com/2011/11/flavours-of-chile-a-taste-...

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Flavours of Chile.. come wash over me! #travel #chile #lp #kl #food

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