27 Sep '13, 7pm

How to Cook a Hare

How to Cook a Hare

We didn't know that hare would be on the menu when we arrived in Tokat last Friday, but we shouldn't have been surprised. H is a hunter who travels with his gun, as far afield as Artvin, in northeastern Turkey, and neighboring Georgia. He's also an avid cook and eater. When we met a couple of winters ago H lit up when I asked about Tokat's regional dishes. For several months after we Skype-chatted pretty regularly -- about about what he was eating, what Dave and I were eating, and what we all might eat the next time we got together. "I'm making lunch! Come in, come in!" H said when we popped our heads into his shop on Saturday around noon. A friend from another shop across the street was there, and he smiled and pointed into the shop's back room, where H stood briskly moving chunks of meat back and forth in a sac balanced atop a mini gas canister. The smoky room smelled li...

Full article: http://eatingasia.typepad.com/eatingasia/2013/09/cooking-...

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