04 Oct '11, 3pm

Wobble wobble, goes the coconut souffle with gula melaka syrup for #getyourjellyon with @royalselangor

Wobble wobble, goes the coconut souffle with gula melaka syrup for #getyourjellyon with @royalselangor

Soak gelatine powder in warm water in a heavy based pot for 10 minutes. Warm over medium heat and dissolve fully. Be careful not to oil. Remove from heat. Add coconut milk; whisk to dissolve fully. In another bowl, whisk cream until it reaches soft peaks. In another clean bowl, whisk egg whites with sugar and cream of tartar till it reaches stiff peaks. Gently fold the coconut milk into the whisked cream. Lastly fold the meringue into the coconut cream mixture; incorporating until all the large lumps of meringue have been broken up. Pour into the moulds. Refrigerate for 4 hours or preferably overnight.

Full article: http://masak-masak.blogspot.com/2011/10/get-your-jelly-on...

Tweets

Coconut banana muffins via @zite Tsalaaap!

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