21 Jan '13, 9pm

My 6th Yee Sang & 6th CNY post..8 more to go! Chinese New Year Menu 2013: West Lake Garden, Sunway Resort Hotel & Spa

My 6th Yee Sang & 6th CNY post..8 more to go! Chinese New Year Menu 2013: West Lake Garden, Sunway Resort Hotel & Spa

Fish is a must have in all Chinese New year’s meal as it symbolizes abundance of wealth. West Lake Garden’s Canadian Cod Fish Steamed with Golden Garlic Superior Soy Sauce is also a strong contender for the best dish of the day. The cod was frankly, faultless. The flesh was fresh and flaky, and the simple execution of this dish brings out the natural flavour and sweetness out of it. I was informed that the chef imports all his stocks (dried scallops, waxed meat, soy sauce, etc ) from Hong Kong, the Mecca of Chinese ingredients. Well I can attest to that. For one, the soy sauce used for the cod dish was pristine with a delicate balance between sweet and salty. It’s certainly not plain in-your-face saltiness which is what you normally get using the more common soy sauce brands in the market.

Full article: http://www.rebeccasaw.com/chinese-new-year-menu-2013-west...

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